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Ground Turkey Lettuce Wrap Bowls

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A colorful medley of fresh vegetables and savory ground turkey served in crisp lettuce leaves, easy and nutritious for the family.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 cup diced bell peppers
  • 1 cup shredded carrots
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • Fresh lettuce leaves (such as iceberg or butter lettuce)

Instructions

  1. In a non-stick skillet, heat the olive oil over medium heat. Add the minced garlic and ginger, cooking until fragrant, about 1-2 minutes.
  2. Add the ground turkey to the skillet, breaking it apart and cooking until golden brown, about 5-7 minutes.
  3. Stir in the diced bell peppers and shredded carrots, sautéing for an additional 3-4 minutes until the veggies are tender yet crisp.
  4. Pour in the soy sauce and rice vinegar, mixing well, and let simmer for about 2-3 minutes.
  5. Drizzle sesame oil over the turkey and vegetable mixture just before taking off the heat.
  6. Serve the turkey filling in a large bowl with fresh lettuce leaves for assembly.
  7. Enjoy the delicious combination of flavors!

Notes

Substitute ground turkey with ground chicken or plant-based proteins for varied options. Store leftover filling separately from lettuce to maintain freshness.

Nutrition

Keywords: ground turkey, lettuce wraps, easy dinner, family meal, healthy recipe

Find it online: https://saveurmagique.com/ground-turkey-lettuce-wrap-bowls/