Greek Cucumber Tomato Feta Salad
A fresh and colorful salad combining crunchy cucumbers, sweet tomatoes, and creamy feta, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cucumbers, chopped
- 2 tomatoes, chopped
- 100g feta cheese, crumbled
- 1/2 red onion, thinly sliced
- 2 tbsp olive oil
- 2 tbsp fresh parsley or dill, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: Wash cucumbers and tomatoes, slice cucumbers, and chop them into bite-sized pieces.
- Slice the Onion: Thinly slice the red onion. Optionally soak in cold water to mellow, then drain.
- Crumble the Feta: Crumble feta cheese into fine pieces in a small bowl.
- Mix the Salad: In a large mixing bowl, combine cucumbers, tomatoes, onion, and feta. Drizzle with olive oil and lemon juice.
- Season It Up: Add salt and pepper to taste, and toss gently to mix.
- Garnish: Add chopped parsley or dill on top.
- Serve Fresh: Serve immediately or refrigerate for 30 minutes to meld flavors.
Notes
Store leftovers in an airtight container for up to 2 days. Enjoy chilled and avoid freezing due to texture change.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: salad, Greek salad, cucumber, tomato, feta, Mediterranean, fresh, healthy
Find it online: https://saveurmagique.com/greek-cucumber-tomato-feta-salad/