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Grandma’s Old Fashioned Tea Cakes

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Tender, buttery cookies capturing the essence of nostalgia, perfect for cozy gatherings and enjoyed alongside tea.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • A pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  3. Add the egg and vanilla extract, blending well for another minute.
  4. In a separate bowl, whisk together the flour, baking powder, and salt until combined.
  5. Gradually incorporate the dry mixture into the wet ingredients, mixing until just combined.
  6. Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes or until edges are lightly golden and centers are set.
  8. Allow to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

Store leftover tea cakes in an airtight container at room temperature for up to 3 days. They can be frozen for up to three months.

Nutrition

Keywords: tea cakes, Southern dessert, nostalgic cookies, baking, family recipe

Find it online: https://saveurmagique.com/grandmas-old-fashioned-tea-cakes/