Grandma’s 3-Ingredient Soft Banana Bread Cookies
Soft, comforting banana bread cookies made with ripe bananas, rolled oats, and cinnamon. Perfect for breakfast or as a wholesome snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12-16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large ripe bananas, mashed
- 1 1/2 cups rolled oats
- 1 teaspoon ground cinnamon
- Optional: 1/2 cup dark chocolate chips or chopped nuts
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or grease it lightly.
- Mix the mashed bananas, rolled oats, and ground cinnamon until well combined.
- Fold in the dark chocolate chips or chopped nuts if desired.
- Drop spoonfuls of the mixture (about 2 tablespoons each) onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake for 12-15 minutes or until the cookies are set and lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Use very ripe bananas for best results. Store in an airtight container for up to 3 days or refrigerate for up to 7 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 60
- Sugar: 6g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: banana cookies, quick dessert, healthy snacks