Gnome Mini Cheesecakes
Delightful mini cheesecakes with a creamy texture and a buttery graham cracker crust, perfect for gatherings and celebrations.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 100 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1/2 cup graham cracker crumbs
- 2 tbsp unsalted butter
- Toppings of your choice (fresh fruits, whipped cream, chocolate sauce)
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter until fully coated.
- Press the mixture into the mini muffin tin to form a solid crust.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add the egg and blend gently until just combined.
- Spoon cheesecake filling into each crust and smooth the tops.
- Bake for 15-20 minutes until edges are set; center should jiggle slightly.
- Cool for 5 minutes in the tin, then transfer to a wire rack to cool completely.
Notes
These can be made a day in advance and stored in the refrigerator up to 5 days.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg
Keywords: cheesecake, mini desserts, easy recipe, family-friendly, party dessert
Find it online: https://saveurmagique.com/gnome-mini-cheesecakes/