Gingerbread (German Spice Cookies)
Delightful gingerbread cookies with warming spices, perfect for festive occasions and cozy gatherings.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup brown sugar
- ½ cup unsalted butter (softened)
- 1 large egg
- ½ cup molasses
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the flour, baking soda, ginger, cinnamon, and nutmeg.
- In another bowl, beat the softened butter and brown sugar together until light and fluffy.
- Stir in the egg and molasses until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until you get a soft dough.
- Roll out the dough to about ¼-inch thickness and cut into shapes with cookie cutters.
- Place cookies on a baking sheet lined with parchment paper and bake for 8-10 minutes.
- Allow them to cool on a wire rack.
Notes
Store cooled cookies in an airtight container for up to a week. They can also be frozen for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: gingerbread, spice cookies, holiday baking, German cookies, festive treats
Find it online: https://saveurmagique.com/gingerbread-german-spice-cookies/