German Chocolate Dump Cake
A simple and delicious dump cake that combines the rich flavors of German chocolate, coconut, and pecans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 box German chocolate cake mix
- 1 cup unsweetened coconut flakes
- 1 cup chopped pecans
- 4 large eggs
- 1 cup buttermilk
- 1 cup vegetable oil
- 1 cup warm water
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the chocolate cake mix, coconut, and pecans.
- Add eggs, buttermilk, vegetable oil, and warm water to the dry mix and stir gently until just combined.
- Transfer the batter into the prepared baking dish.
- Bake for about 30-40 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10-15 minutes before serving warm with ice cream or whipped cream.
Notes
For a richer flavor, consider adding vanilla or cinnamon. Can be stored for up to 3 days at room temperature or a week if refrigerated.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 95mg
Keywords: German Chocolate Dump Cake, dessert, chocolate, easy recipe, comfort food
Find it online: https://saveurmagique.com/german-chocolate-dump-cake/