German Chocolate Dump Cake
A quick and easy German Chocolate Dump Cake featuring a gooey pineapple layer, rich chocolate frosting, and a crunchy pecan-coconut topping.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 can (12 oz) German chocolate frosting
- 1 can (20 oz) crushed pineapple, undrained
- 1 cup chopped pecans
- 1/2 cup butter, sliced
- 1 cup shredded coconut
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread the crushed pineapple evenly in the bottom of the prepared baking dish.
- Spoon dollops of German chocolate frosting over the pineapple.
- Evenly sprinkle the yellow cake mix over the frosting and pineapple layer.
- Distribute the chopped pecans and shredded coconut evenly over the cake mix.
- Arrange the butter slices evenly over the top.
- Bake for 45-50 minutes, or until the top is golden brown and the cake is bubbly around the edges.
- Allow to cool for at least 15 minutes before serving.
Notes
Serve warm for gooey centers and a crisp topping. Store leftovers covered at room temperature for up to 2 days or refrigerated for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 35g
- Sodium: 300mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: German chocolate cake, dump cake, easy dessert, potluck dessert, chocolate dessert
Find it online: https://saveurmagique.com/german-chocolate-dump-cake-2/