Garlic Steak Bites and Potatoes
A quick and easy weeknight dinner featuring tender steak bites and crispy potatoes infused with garlic.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound steak (Sirloin or ribeye, cubed)
- 2 cups baby potatoes or Yukon Golds (diced)
- 4–5 cloves fresh garlic (minced)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- Fresh herbs (e.g., rosemary or thyme, optional)
Instructions
- Wash and dice the potatoes into bite-size cubes, mince the garlic, and cut the steak into half-inch cubes.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the diced potatoes, season with salt and pepper, and stir occasionally for about 10 minutes until they are golden and tender.
- Push the potatoes to the side and add the remaining tablespoon of olive oil, followed by the steak cubes and minced garlic. Stir and sauté for about 5-7 minutes until the steak is browned.
- Season and mix everything, allowing flavors to meld for another minute.
- Plate the dish, garnishing with fresh herbs if desired, and serve.
Notes
Experiment with different types of garlic or use sweet potatoes for added sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: steak bites, garlic, potatoes, quick dinner, family meal
Find it online: https://saveurmagique.com/garlic-steak-bites-and-potatoes/