Garlic Butter Chicken and Bowtie Pasta

A warm and comforting dish featuring tender chicken, creamy garlic sauce, and bowtie pasta, perfect for weeknight dinners.

Scale

2 boneless, skinless chicken breasts (about 1 to 1 1/4 pounds), trimmed and patted dry
8 oz bowtie pasta, cooked according to package directions
4 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish, chopped

Cook the bowtie pasta according to package instructions in a large pot of salted boiling water. Drain and set aside, reserving a splash of the pasta cooking water.
In a large skillet over medium heat, melt the butter until it foams.
Add the minced garlic and sauté for about 1 minute until fragrant.
Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 6 to 7 minutes on each side until cooked through and golden brown.
Remove the chicken to a plate and let it rest for a few minutes before slicing.
In the same skillet, add the heavy cream, stirring and scraping up any browned bits from the pan.
Stir in the Parmesan cheese until melted and smooth.
Add the cooked pasta and sliced chicken to the sauce, tossing to coat.
Garnish with fresh parsley and serve immediately.

Use even-thickness chicken breasts for uniform cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: Garlic Butter, Chicken, Pasta, Bowtie, Creamy Sauce

Find it online: https://saveurmagique.com/garlic-butter-chicken-bowtie-pasta-4/