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Fruitcake Cookies

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Delightful blend of flavors and textures in chewy fruitcake cookies, perfect for every occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup mixed dried fruits (like raisins, cranberries, and apricots)
  • 1 cup chopped nuts (walnuts or pecans)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the butter and brown sugar until light and fluffy (about 3-4 minutes).
  3. Beat in the eggs one at a time, ensuring each is fully incorporated.
  4. In another bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt, then gradually add to the creamed butter.
  5. Gently fold in the mixed dried fruits and chopped nuts.
  6. Scoop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until edges are lightly golden. Allow cooling on pan before transferring to a wire rack.

Notes

Store in an airtight container for up to a week. You can freeze the unbaked dough for up to a month.

Nutrition

Keywords: cookies, fruitcake, dessert, holiday treats, baking

Find it online: https://saveurmagique.com/fruitcake-cookies/