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Frosted Peanut Butter Cookies

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Delicious frosted peanut butter cookies with a chewy texture topped with creamy frosting.

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup powdered sugar (for frosting)
  • 2 tablespoons softened butter (for frosting)
  • 1–2 tablespoons milk (for frosting)
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth and creamy, about 2-3 minutes.
  3. Sprinkle baking soda and salt over the mixture and stir until fully incorporated.
  4. Scoop out dough and roll into balls. Place on a baking sheet lined with parchment paper, spacing 2 inches apart.
  5. Bake the cookies for 10-12 minutes until slightly golden and soft in the center. Cool them on a wire rack.
  6. For the frosting, beat together powdered sugar, softened butter, milk, and vanilla extract until smooth.
  7. Once the cookies are cooled, frost each cookie generously.

Notes

Store in an airtight container for up to 5 days or refrigerate for freshness.

Nutrition

Keywords: cookies, peanut butter cookies, dessert, baking

Find it online: https://saveurmagique.com/frosted-peanut-butter-cookies/