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Forgotten Chicken and Rice

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A simple, comforting one-dish meal that features creamy, savory rice infused with chicken broth and topped with juicy roasted chicken.

Ingredients

Scale
  • 2 cups regular long-grain white rice, uncooked
  • 3 cups chicken broth
  • 1 cup water
  • 1 can (10.5 oz) cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried parsley

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly oil a large baking dish.
  2. Add 2 cups of uncooked rice in an even layer in the prepared baking dish.
  3. Pour in 3 cups of chicken broth and 1 cup of water over the rice.
  4. Spoon in the can of cream of chicken soup, then sprinkle garlic powder, onion powder, black pepper, and dried parsley over the top.
  5. Stir the rice, liquids, soup, and seasonings just until evenly mixed.
  6. Arrange chicken on top of the rice, skin-side up.
  7. Cover the baking dish tightly with foil.
  8. Bake in the preheated oven for about 90 minutes, until the rice is tender and the chicken is cooked through.
  9. Remove the foil and let the dish rest for 5 minutes.
  10. Fluff the rice gently with a fork and serve.

Notes

If the rice seems dry after baking, let it rest a few more minutes covered to finish cooking.

Nutrition

Keywords: chicken, rice, one-dish meal, comfort food

Find it online: https://saveurmagique.com/forgotten-chicken-and-rice/