Fluffy Japanese Soufflé Pancakes
Delightful pancakes with a cloud-like texture, perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 3 large Eggs
- 2 tablespoons Milk
- 1 teaspoon Vanilla Extract
- 1/2 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 2 tablespoons Sugar
- Butter (for greasing the skillet)
Instructions
- Separate the eggs, placing the whites in one bowl and yolks in another.
- Mix the yolks with milk, vanilla, flour, baking powder, and sugar until smooth.
- Whip the egg whites until soft peaks form.
- Gently fold the whipped egg whites into the yolk mixture in three parts.
- Heat a non-stick skillet and grease with butter.
- Use a round mold to pour 1/4 cup of batter and cover with a lid; cook for 4-5 minutes.
- Flip and cook for an additional 3-4 minutes until golden brown.
- Serve hot with toppings like fresh fruit or whipped cream.
Notes
Best served immediately. For a variation, add matcha or chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Japanese pancakes, soufflé pancakes, fluffy pancakes, brunch, breakfast
Find it online: https://saveurmagique.com/fluffy-japanese-souffle-pancakes/