Fluffy German Pancakes
A delightful twist on traditional pancakes, these Fluffy German Pancakes are baked for a beautiful, puffy texture, perfect for filling with fresh fruits or syrup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter
Instructions
- Preheat your oven to 425°F (220°C) and place a 10-inch oven-safe skillet or baking dish inside to heat.
- In a mixing bowl or blender, combine the eggs, milk, flour, sugar, vanilla extract, and salt. Blend until the batter is smooth and creamy, about 30 seconds.
- Carefully remove the hot skillet from the oven, and add the butter, swirling to coat the bottom.
- Pour the batter into the skillet and return it to the oven immediately.
- Bake for 20-25 minutes until edges are golden brown and center is set.
- Remove from oven and serve immediately with your choice of toppings.
Notes
Serve with fresh fruit, maple syrup, whipped cream, or caramelized fruits for an extra touch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 300mg
Keywords: pancakes, breakfast, German, family friendly, easy recipe