Family-Friendly Sausage and Egg Casserole
A hearty casserole that combines savory sausage, fluffy eggs, and vegetables, perfect for brunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups mixed vegetables (bell peppers, onions, spinach)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup milk (whole or non-dairy)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the sausage in a skillet over medium heat until browned, about 7 minutes.
- Add the chopped vegetables and sauté for 3-4 minutes until tender.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Fold the sausage and vegetables into the egg mixture, then stir in the cheese.
- Grease a 9×13-inch baking dish, pour in the mixture, and spread it evenly.
- Bake for 30-35 minutes until golden and set.
Notes
Great for using up leftover vegetables. Can be made in a slow cooker or air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 300mg
Keywords: casserole, family-friendly, breakfast, dinner, easy recipe, comfort food