Easy Pierogi Sausage Casserole
A comforting casserole combining rich flavors of pierogi and smoky sausage for a perfect weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Eastern European
- Diet: None
Ingredients
- Frozen Pierogi
- Smoked Sausage
- Shredded Cheddar Cheese
- Sour Cream
- Onion
- Salt
- Pepper
- Garlic Powder
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté the chopped onion in oil for 3-4 minutes until translucent.
- Layer half the frozen pierogi in a greased 9×13 inch baking dish.
- Add half the sautéed onions and sliced smoked sausage on top.
- Spoon half of the sour cream and sprinkle half of the cheddar cheese over the layers.
- Repeat the layering with the remaining ingredients.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes until bubbling and golden.
- Let cool for 5 minutes before serving.
Notes
For extra moisture, add a splash of chicken broth if needed after baking. You can prepare this casserole ahead of time and store it in the fridge before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: casserole, pierogi, sausage, comfort food, weeknight dinner
Find it online: https://saveurmagique.com/easy-pierogi-sausage-casserole/