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Easy No-Bake Samoa Cookies

Delicious no-bake cookies that capture the classic Samoa flavors with crispy rice cereal, coconut, peanut butter, and chocolate.

Ingredients

Scale
  • 3 cups crispy rice cereal
  • 1 1/2 cups shredded sweetened coconut
  • 1 cup creamy peanut butter
  • 1/2 cup honey
  • 1/2 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 1/4 cup caramel sauce

Instructions

  1. Combine the crispy rice cereal and shredded coconut in a large mixing bowl.
  2. Warm the peanut butter and honey over low heat in a small saucepan, stirring constantly until smooth.
  3. Remove the saucepan from the heat and stir in the vanilla extract.
  4. Pour the warm peanut butter mixture over the cereal and coconut, mixing gently until coated.
  5. Scoop out portions onto a parchment-lined baking sheet and shape them into mounds.
  6. Refrigerate for at least 30 minutes to firm up.
  7. Melting the semisweet chocolate chips in a microwave-safe bowl and drizzle over the cookies.
  8. Drizzle the caramel sauce over the top of the chocolate.
  9. Chill again for 15 minutes until set.
  10. Serve cold or at room temperature.

Notes

Use room-temperature peanut butter for easier mixing. Store cookies in an airtight container for up to 1 week.

Nutrition

Keywords: no-bake, Samoa cookies, dessert, quick treat, easy cookies, chocolate, coconut