Easy and Flavorful Korean BBQ Steak Rice Bowls
A delicious and simple Korean BBQ steak rice bowl recipe featuring marinated steak, fluffy rice, and colorful vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- ½ cup soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 2 teaspoons ginger, freshly grated
- 1.5 pounds beef flank steak
- 4 cups cooked rice
- 2 cups mixed vegetables (carrots, bell peppers, cucumbers)
- ¼ cup green onions, chopped
- ¼ cup spicy mayo (mayonnaise mixed with Sriracha)
Instructions
- Prepare the marinade by whisking together soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger in a bowl.
- Marinate the steak in a resealable bag or dish for at least 15 minutes.
- Cook rice according to package instructions.
- Preheat grill or grill pan over medium-high heat and grill the steak for 4-5 minutes on each side.
- Let the steak rest for 5 minutes before slicing thinly against the grain.
- Assemble the bowls with a base of rice, sliced steak, mixed vegetables, green onions, and a drizzle of spicy mayo.
Notes
Feel free to swap flank steak for sirloin, chicken, or tofu. Adjust spice levels to preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Korean BBQ, Steak Bowls, Quick Dinner, Family Meal, Easy Recipe