Easy and Delicious No-Bake Peanut Butter Pretzel Clusters
A delightful melding of salty pretzels and creamy peanut butter, these no-bake clusters are quick to prepare and universally loved.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup creamy peanut butter
- 1/2 cup honey or maple syrup
- 1/2 cup chocolate chips (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine peanut butter and honey (or maple syrup) and stir until creamy.
- Gently fold in the pretzel sticks until evenly coated.
- If using, fold in the chocolate chips.
- Scoop out the mixture and drop onto the prepared baking sheet.
- Chill in the refrigerator for at least 30 minutes until firm.
- Serve and enjoy; store leftovers in an airtight container in the fridge.
Notes
Feel free to customize with different nut butters or toppings like sprinkles or dried fruits.
Nutrition
- Serving Size: 2 clusters
- Calories: 200
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: no-bake, peanut butter, pretzel clusters, snack, quick dessert