Easy Beef Tenderloin
A tender and flavorful beef tenderloin recipe that’s easy to prepare and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 Beef Tenderloin, well-marbled
- 2 tablespoons Olive Oil
- 4 cloves Garlic, crushed
- Fresh Herbs (such as Rosemary or Thyme)
- Salt
- Pepper
- 2 tablespoons Butter (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the tenderloin dry with paper towels and season all sides with salt and pepper.
- In an oven-safe skillet, heat olive oil over medium-high heat. Sear the tenderloin for 2-3 minutes on each side until golden-brown.
- Add crushed garlic and fresh herbs around the tenderloin.
- Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until a meat thermometer reads 135°F (57°C) for medium-rare.
- Remove the skillet from the oven and cover the tenderloin loosely with foil. Let it rest for 10 minutes.
- Slice the beef into thick slices and drizzle pan juices over it before serving.
Notes
For added flavor, consider using a light marinade or experimenting with different herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: beef, tenderloin, easy recipe, family dinner, main course
Find it online: https://saveurmagique.com/easy-beef-tenderloin/