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Easter Shortbread Cookies

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Simple, buttery Easter Shortbread Cookies that are tender and crumbly with a melt-in-your-mouth texture. Perfect for decorating with colored sugar or sprinkles.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Colored sugar or sprinkles for decoration (optional)

Instructions

  1. Preheat your oven to 325°F (165°C) and position a rack in the center.
  2. Cream together the softened butter and granulated sugar until light and fluffy, about 2 to 3 minutes.
  3. Add the vanilla extract and mix until combined.
  4. Sift in the flour and salt, mixing until the dough is smooth.
  5. Roll out the dough on a floured surface to about 1/4 inch thickness.
  6. Cut out shapes with Easter-themed cookie cutters.
  7. Sprinkle with colored sugar or sprinkles if desired.
  8. Bake for 18 to 20 minutes or until the edges are lightly golden.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Chill the rolled dough for 10 to 15 minutes before cutting for clean edges.

Nutrition

Keywords: Easter cookies, shortbread cookies, festive cookies, butter cookies, spring desserts

Find it online: https://saveurmagique.com/easter-shortbread-cookies/