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Easter Egg Oreo Balls

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Delicious and colorful Easter Egg Oreo Balls with a fudgy center coated in white chocolate, perfect for spring gatherings.

Ingredients

Scale
  • 36 Oreo cookies, finely crushed
  • 8 oz cream cheese, softened
  • 1 cup white chocolate chips
  • 1 tablespoon coconut oil
  • Food coloring (pink, blue, yellow, green)
  • Sprinkles or edible glitter for decoration

Instructions

  1. Combine the crushed Oreo cookies and softened cream cheese in a large bowl. Mix until well combined and the mixture takes on a dough-like consistency.
  2. Shape the mixture into small egg-shaped balls, about 1 inch in size, and place them on a baking sheet lined with parchment paper.
  3. Freeze the assembled eggs for about 15 to 20 minutes to firm up.
  4. In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Heat in 30-second intervals, stirring until fully melted and smooth.
  5. Divide the melted white chocolate into separate bowls and add food coloring to tint each.
  6. Using a fork, dip each frozen Oreo egg into the colored white chocolate, coating completely. Tap off the excess and return to the baking sheet.
  7. While the coating is wet, sprinkle with decorations.
  8. Refrigerate for at least 30 minutes until the chocolate is set. Serve or package as desired.

Notes

Make sure the cream cheese is fully softened for smooth mixing. Store finished Oreo eggs in an airtight container in the refrigerator for up to 7 days.

Nutrition

Keywords: Easter dessert, Oreo balls, chocolate, holiday treats, no-bake dessert

Find it online: https://saveurmagique.com/easter-egg-oreo-balls/