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Easter Day Jello Cookies

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Celebrate spring with these bright and tender Easter Day Jello Cookies, a colorful twist on the classic crinkle cookie that bursts with soft flavor and a hint of nostalgic Jell-O.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 tablespoons Jell-O powder (any flavor, preferably pastel colors)
  • 1/2 cup powdered sugar (for rolling)

Instructions

  1. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. Combine the flour, baking soda, and baking powder in a medium bowl and set aside.
  3. Cream together the softened butter and granulated sugar until smooth for about 2 minutes.
  4. Beat in the egg and vanilla extract until fluffy.
  5. Gradually blend in the dry ingredients until just combined.
  6. Stir in the Jell-O powder until the dough is evenly colored.
  7. Roll the dough into 1-inch balls and coat in powdered sugar.
  8. Place on baking sheets 2 inches apart.
  9. Bake for 8 to 10 minutes until edges are set and centers are soft.
  10. Cool on baking sheets for 2 minutes before transferring to wire racks.

Notes

Store cooled cookies in an airtight container at room temperature for up to 4 days or freeze for longer storage. Adjust baking times slightly for larger or smaller cookies.

Nutrition

Keywords: Easter cookies, Jello cookies, colorful cookies, spring desserts, festive cookies

Find it online: https://saveurmagique.com/easter-day-jello-cookies/