Easiest Vanilla French Beignets
Fluffy and indulgent beignets, perfectly crispy on the outside and soft on the inside, covered in powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 1 large egg
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, granulated sugar, and salt until well combined.
- In a separate bowl, whisk together the milk and egg until smooth.
- Gradually add the wet ingredients to the dry mixture, stirring gently until it just comes together.
- Heat about 2-3 inches of vegetable oil in a heavy pot over medium heat until it reaches 350°F (175°C).
- Drop small amounts of dough into the hot oil, careful not to overcrowd the pot. Fry for about 2-3 minutes on each side until golden brown.
- Transfer the beignets to a paper towel-lined plate to drain excess oil.
- Dust the warm beignets with powdered sugar before serving.
Notes
For variations, consider adding spices or fillings. Customize the toppings for fun family activities.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: beignets, dessert, French pastry, easy recipe, sweet treat
Find it online: https://saveurmagique.com/easiest-vanilla-french-beignets/