Print

Dump & Bake Marry Me Orzo Bake

Print Recipe

A one-dish comfort with creamy orzo, broccoli, and sun-dried tomatoes, perfect for busy weeknights or casual dinner parties.

Ingredients

Scale
  • 1 lb orzo pasta
  • 3 cups broccoli florets
  • 3 cups vegetable broth
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes, chopped
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon oregano
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 1/2 cup grated Parmesan cheese
  • 2 handfuls fresh spinach, chopped

Instructions

  1. Preheat the oven to 375°F (190°C) and prepare a greased baking dish.
  2. Combine the orzo, broccoli, vegetable broth, heavy cream, sun-dried tomatoes, garlic, salt, red pepper flakes, oregano, black pepper, and smoked paprika in a large bowl.
  3. Pour the mixture into the prepared baking dish and cover if needed.
  4. Bake for 25 to 30 minutes until the orzo is tender and most of the liquid is absorbed.
  5. Remove from the oven and stir in the Parmesan and spinach.
  6. Let the bake sit for a few minutes, then optionally return it to the oven uncovered for 2 to 3 minutes for extra browning.

Notes

Let the dish rest after baking to allow sauce to thicken. Use a medium to large baking dish to prevent overflowing.

Nutrition

Keywords: orzo, bake, vegetarian, creamy, comfort food

Find it online: https://saveurmagique.com/dump-bake-marry-me-orzo-bake/