Deliciously Simple 5 Ingredient Souper Rice Recipe
A nourishing, flavorful one-pot dish featuring rice, broth, and vegetables, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Comfort Food
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rice (white, brown, or jasmine)
- 4 cups broth (chicken or vegetable)
- 1 cup mixed vegetables (frozen peas and carrots)
- 1 onion (chopped finely)
- Salt and pepper (to taste)
Instructions
- Chop the onion finely.
- Sauté the onion in a large pot over medium heat with a splash of oil for 3-4 minutes until translucent.
- Pour in the broth and bring it to a simmer.
- Add the rice and stir to combine.
- Toss in the mixed vegetables, seasoning with salt and pepper, and let simmer.
- Cover and reduce heat, cooking for 15-20 minutes, stirring occasionally.
- Check for doneness; rice should be tender but slightly al dente.
- Remove from heat, garnish with fresh herbs if desired, and serve hot.
Notes
Adjust the seasoning to your taste. Can be enhanced with protein like chicken or tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: souper rice, easy dinner, 5 ingredients, family meal, comforting food