Deliciously Crunchy Pecan Snack
An easy-to-make snack featuring toasted pecans coated in a sweet and savory glaze, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Pecans
- 1/4 cup Maple Syrup
- 1/4 cup Brown Sugar
- 1 teaspoon Salt
- 1 teaspoon Ground Cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the maple syrup, brown sugar, salt, and ground cinnamon, stirring to create a thick glaze.
- Gently fold in the pecans, ensuring they are well coated with the glaze.
- Line a baking sheet with parchment paper.
- Spread the glazed pecans onto the prepared baking sheet in a single layer.
- Bake for 15-20 minutes, stirring halfway through for even roasting.
- Remove from the oven when golden brown and let them cool completely before serving.
Notes
Feel free to experiment with spices or add other nuts for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: pecan snack, easy snack, crunchy snack, healthy snack, roasted pecans