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Delicious Pancake Sausage Casserole

A delightful casserole combining fluffy pancakes and savory sausage, perfect for family gatherings or brunch.

Ingredients

Scale
  • 1 pound breakfast sausage
  • 8 large eggs
  • 2 cups milk
  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 4 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Salt to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, sauté the breakfast sausage until browned, about 6-8 minutes.
  3. In a large bowl, whisk together eggs, milk, and vanilla extract until smooth.
  4. In another bowl, mix flour, baking powder, sugar, and salt. Gradually add to the wet ingredients, folding gently until just combined.
  5. Grease a baking dish and pour half the pancake batter into it. Add the cooked sausage and top with remaining batter.
  6. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
  7. Allow to cool for 5 minutes before slicing and serve with warm maple syrup.

Notes

For extra flavor, consider adding cinnamon or nutmeg to the batter.

Nutrition

Keywords: casserole, breakfast, pancakes, sausage, family meal