Delicious Pancake Sausage Casserole
A delightful casserole combining fluffy pancakes and savory sausage, perfect for family gatherings or brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups milk
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 4 tablespoons sugar
- 1 teaspoon vanilla extract
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté the breakfast sausage until browned, about 6-8 minutes.
- In a large bowl, whisk together eggs, milk, and vanilla extract until smooth.
- In another bowl, mix flour, baking powder, sugar, and salt. Gradually add to the wet ingredients, folding gently until just combined.
- Grease a baking dish and pour half the pancake batter into it. Add the cooked sausage and top with remaining batter.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool for 5 minutes before slicing and serve with warm maple syrup.
Notes
For extra flavor, consider adding cinnamon or nutmeg to the batter.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: casserole, breakfast, pancakes, sausage, family meal