Delicious Oatmeal Apple Breakfast Bake
A warm, comforting breakfast that combines oats and baked apples for a nourishing start to your day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 2 apples, peeled and diced
- 1/3 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 cups milk (dairy or plant-based)
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×9 inch baking dish.
- In a mixing bowl, combine the oats, brown sugar, cinnamon, and salt.
- Fold in the diced apples into the dry mixture.
- In another bowl, whisk together the milk, egg, and vanilla extract until frothy.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Pour the mixture into the prepared baking dish and smooth it out.
- Bake for 30-35 minutes or until the top is set and lightly golden.
Notes
Feel free to customize with different fruits or nuts for added flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 40mg
Keywords: oatmeal, breakfast bake, baked apples, easy breakfast, family-friendly