Deliciously Easy Mocha Chocolate Crinkle Cookies
These delightful mocha chocolate crinkle cookies feature a rich chocolate flavor enhanced with brewed coffee, creating a fudgy, melt-in-your-mouth treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tablespoon brewed coffee or espresso
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg and brewed coffee until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for about 30 minutes.
- Scoop out dough balls and roll them in powdered sugar until well coated.
- Place them on a lined baking sheet about two inches apart and bake for 10-12 minutes until the edges are set and the tops are cracked.
Notes
For a more intense chocolate flavor, add chocolate chips or use almond flour for a nutty twist.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: mocha cookies, chocolate cookies, crinkle cookies, easy cookie recipe, dessert recipes