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Decadent White Chocolate Raspberry Fudge

Indulge in the rich, creamy texture of this Decadent White Chocolate Raspberry Fudge, beautifully adorned with tangy raspberry swirls. Perfect for any occasion!

Ingredients

Scale
  • 2 cups white chocolate chips
  • 1 can sweetened condensed milk (14 oz)
  • 1/2 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • Pinch of salt

Instructions

  1. Line an 8×8-inch baking dish with parchment paper.
  2. In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth, about 5-7 minutes.
  3. Remove from heat and stir in vanilla extract and a pinch of salt.
  4. Gently fold in fresh raspberries.
  5. Pour the mixture into the prepared baking dish and refrigerate for about 2-3 hours until set.
  6. Once firm, remove from dish using parchment overhang and cut into squares.
  7. Serve immediately or store in an airtight container in the refrigerator for up to a week.

Notes

For variations, consider adding nuts, coconut, or a layer of dark chocolate fudge for a different flavor profile.

Nutrition

Keywords: fudge, dessert, white chocolate, raspberry, sweet treat