Decadent White Chocolate Raspberry Fudge
Indulge in the rich, creamy texture of this Decadent White Chocolate Raspberry Fudge, beautifully adorned with tangy raspberry swirls. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 180 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can sweetened condensed milk (14 oz)
- 1/2 teaspoon vanilla extract
- 1 cup fresh raspberries
- Pinch of salt
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth, about 5-7 minutes.
- Remove from heat and stir in vanilla extract and a pinch of salt.
- Gently fold in fresh raspberries.
- Pour the mixture into the prepared baking dish and refrigerate for about 2-3 hours until set.
- Once firm, remove from dish using parchment overhang and cut into squares.
- Serve immediately or store in an airtight container in the refrigerator for up to a week.
Notes
For variations, consider adding nuts, coconut, or a layer of dark chocolate fudge for a different flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: fudge, dessert, white chocolate, raspberry, sweet treat