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Crockpot Pierogi Casserole with Kielbasa

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A comforting and hearty casserole featuring tender pierogi and savory kielbasa, perfect for busy weeknights or family gatherings.

Ingredients

Scale
  • 1 pound kielbasa, cut into bite-sized pieces
  • 30 frozen pierogi, preferably potato and cheese
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 medium onion, chopped
  • 1 tablespoon garlic powder
  • 1 teaspoon dried parsley

Instructions

  1. Prepare the Ingredients: Start by cutting the kielbasa into bite-sized pieces and chopping the onion.
  2. Layer the Casserole: In your slow cooker, arrange half of the frozen pierogi at the bottom, followed by half of the kielbasa, half of the onion, and half of the cream of mushroom soup. Repeat with the remaining ingredients.
  3. Add the Cheese and Spices: Sprinkle the garlic powder, dried parsley, and half of the shredded cheddar cheese over the top.
  4. Cover and Cook: Place the lid on the slow cooker and set it to low for 4–6 hours or high for 2–3 hours.
  5. Finishing Touches: Once the cooking time is up, open the lid and let the casserole cool for a few minutes.
  6. Serve and Enjoy: Before serving, sprinkle the remaining cheddar cheese on top and garnish with chives or parsley if desired.

Notes

For a vegetarian option, replace kielbasa with sautéed mushrooms and bell peppers.

Nutrition

Keywords: pierogi, kielbasa, slow cooker, casserole, comfort food

Find it online: https://saveurmagique.com/crockpot-pierogi-casserole-with-kielbasa/