Crockpot Peach Dump Cake
A warm and comforting dessert featuring sweet juicy peaches and a buttery, golden cake topping, perfect for gatherings or quiet evenings at home.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 130 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 29 ounces sliced peaches in heavy syrup, do not drain
- 15.25 ounces sliced peaches in heavy syrup, drained
- 15.25 ounces dry yellow cake mix
- 16 tablespoons salted butter, melted and cooled
- 1/8 teaspoon ground nutmeg, optional
Instructions
- Lightly spray a 5-6 quart crockpot with non-stick cooking spray.
- Add both the undrained and drained sliced peaches into the crockpot, spreading them evenly.
- In a medium-sized mixing bowl, combine the dry cake mix, melted butter, and ground nutmeg (if using). Stir until well combined.
- Evenly sprinkle the buttered cake mix over the peaches, ensuring an even layer.
- Secure the lid on the crockpot and cook on High for 120 minutes until the top is golden and the peaches are bubbly.
- Serve warm, ideally with a scoop of vanilla ice cream or whipped topping.
Notes
For a crisper topping, consider briefly broiling the cooked cake after removing it from the crockpot. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 20g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: dump cake, crockpot dessert, peach dessert, easy dessert
Find it online: https://saveurmagique.com/crockpot-peach-dump-cake/