Crockpot Cream Cheese Chicken Chili
A warm and comforting chili made with tender chicken, creamy cheese, and a medley of spices.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 8 oz cream cheese
- 1 can black beans (drained)
- 1 cup corn (drained)
- 1 can diced tomatoes
- 2 tbsp chili powder
- 1 tsp garlic powder
- 1 onion (chopped)
- Salt and pepper to taste
Instructions
- Place chicken breasts in the bottom of the crockpot and season with salt, pepper, and garlic powder.
- Layer in the diced tomatoes, black beans, and corn over the chicken.
- Sprinkle chili powder and additional garlic powder over the ingredients.
- Cube the cream cheese and place it on top of the mixture.
- Cover and set the slow cooker to low for 6–8 hours or high for 4 hours.
- After cooking, shred the chicken in the pot and stir everything until combined.
- Serve in bowls and garnish with toppings of your choice.
Notes
This chili is highly adaptable; feel free to swap chicken for turkey or use dairy-free cream cheese as needed.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Crockpot Chili, Cream Cheese Chili, Easy Dinner
Find it online: https://saveurmagique.com/crockpot-cream-cheese-chicken-chili/