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Crockpot Chicken Pot Pie Stew

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A comforting Crockpot Chicken Pot Pie Stew that simmers effortlessly, featuring tender chicken in a creamy base with mixed vegetables.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 (10.5 oz) cans cream of chicken soup
  • 1 cup chicken broth
  • 12 oz frozen mixed vegetables
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp chicken bouillon powder
  • Black pepper, to taste
  • 1 can refrigerated biscuits or 1 sheet puff pastry (for serving)

Instructions

  1. Place the chicken breasts in the crockpot in a single layer.
  2. Mix the cream of chicken soup, chicken broth, onion powder, garlic powder, chicken bouillon powder, and black pepper until smooth in a bowl.
  3. Pour the mixture over the chicken in the crockpot, ensuring the chicken is mostly covered.
  4. Add the frozen mixed vegetables on top of the soup mixture.
  5. Cover and cook on low for 360 to 480 minutes or high for 180 to 240 minutes until chicken is cooked through.
  6. Shred the chicken in the pot using forks and stir it into the creamy mixture.
  7. Serve with refrigerated biscuits or puff pastry, warming them according to package directions.

Notes

Use the low setting for the most tender chicken. Freeze leftover stew after cooling for up to 3 months.

Nutrition

Keywords: crockpot, chicken pot pie, stew, comfort food, slow cooker

Find it online: https://saveurmagique.com/crockpot-chicken-pot-pie-stew/