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Crockpot Chicken and Noodles

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A comforting and easy slow-cooked meal featuring tender chicken and egg noodles in a creamy broth.

Ingredients

Scale
  • 12 oz egg noodles
  • 1.5–2 lb boneless, skinless chicken breasts
  • 1/2 stick butter, cut into pats
  • Two 10.5-oz cans cream of chicken soup
  • 1 tbsp garlic powder
  • 3.5 cups chicken broth
  • Salt and pepper, to taste
  • 1 tbsp chicken bouillon
  • 2–4 tbsp dried parsley

Instructions

  1. Place the chicken breasts in the bottom of the crockpot in a single layer.
  2. Add the two cans of cream of chicken soup, 1 tbsp garlic powder, 3.5 cups chicken broth, 1 tbsp chicken bouillon, and salt and pepper. Stir gently to combine.
  3. Add pats of butter on top of the mixture.
  4. Cook on low for 360–480 minutes or on high for 240 minutes.
  5. Remove the chicken, shred it, and return it to the crockpot.
  6. Stir in the egg noodles and dried parsley.
  7. Cook for an additional 30 to 45 minutes until the noodles are tender.
  8. Serve warm and adjust seasoning as needed.

Notes

Serve with a simple side salad or steamed veggies. This dish reheats beautifully.

Nutrition

Keywords: crockpot, chicken, noodles, comfort food, slow cooker

Find it online: https://saveurmagique.com/crockpot-chicken-and-noodles/