Crispy Parmesan Potatoes
Crispy Parmesan Potatoes combine golden-brown exteriors with cheesy flavor, making for an irresistible side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs baby potatoes
- 1 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried Italian herbs
- Salt and black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dry the baby potatoes thoroughly, then cut them in half.
- In a large bowl, combine olive oil, Parmesan cheese, minced garlic, dried Italian herbs, salt, and black pepper.
- Add the halved potatoes and toss until well coated.
- Spread the potatoes in a single layer on a lined baking sheet.
- Roast for about 25-30 minutes, flipping halfway through, until golden and crispy.
- Remove from the oven, let cool slightly, and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Crispy, Potatoes, Parmesan, Side Dish, Easy Recipe, Family-Friendly
Find it online: https://saveurmagique.com/crispy-parmesan-potatoes/