Crispy Nashville Hot Mozzarella Sticks with a Spicy Kick
These mozzarella sticks are crispy, cheesy, and infused with a spicy kick, perfect for parties or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh mozzarella sticks
- All-purpose flour
- Eggs
- Panko breadcrumbs
- Nashville hot chicken seasoning
- Vegetable oil
Instructions
- Prepare Your Workstation: Set up three bowls with flour, beaten eggs, and a mix of panko breadcrumbs and Nashville hot seasoning.
- Coat the Mozzarella: Dredge each stick in flour, dip in beaten eggs, then roll in the panko mixture.
- Freeze for Firmness: Arrange on a baking sheet and freeze for 15-20 minutes.
- Heat the Oil: Preheat vegetable oil to 350°F (175°C) for frying or 390°F (200°C) for air frying.
- Fry or Air Fry: Fry until golden brown (2-3 minutes) or air fry for 6-7 minutes, flipping halfway.
- Drain and Serve: Serve warm with your favorite dipping sauce.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 2 sticks
- Calories: 400
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 125mg
Keywords: mozzarella sticks, spicy appetizer, Southern food, comfort food, crispy snack