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Crispy Chicken Bacon Ranch Wrap

A quick and satisfying meal featuring juicy chicken, crispy bacon, and tangy ranch dressing, all wrapped in a soft tortilla.

Ingredients

Scale
  • 1 pound boneless chicken breasts
  • 6 slices bacon
  • ½ cup ranch dressing
  • 4 large flour tortillas
  • 2 cups shredded lettuce
  • 1 cup shredded cheese (optional)

Instructions

  1. Season chicken breasts with salt and pepper. Marinate in ranch dressing for 10-15 minutes.
  2. In a skillet over medium heat, cook bacon until crispy, about 4-5 minutes per side. Drain on paper towels.
  3. In the same skillet, cook chicken breasts until golden and cooked through, about 6-7 minutes per side.
  4. Optional: Lightly toast the tortillas in the skillet for about 30 seconds on each side.
  5. Assembly: Lay a tortilla flat, layer with sliced chicken, crispy bacon, shredded lettuce, and ranch dressing. Add cheese if desired.
  6. Wrap: Fold the sides over the filling and roll tightly from the bottom up.
  7. Slice in half diagonally and serve immediately with extra ranch dressing or dipping sauce.

Notes

For a kid-friendly version, cut chicken into bite-sized pieces and use a milder dressing.

Nutrition

Keywords: chicken wrap, bacon wrap, ranch dressing, quick meal, family-friendly