Crispy Chicken Bacon Ranch Wrap
A quick and satisfying meal featuring juicy chicken, crispy bacon, and tangy ranch dressing, all wrapped in a soft tortilla.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound boneless chicken breasts
- 6 slices bacon
- ½ cup ranch dressing
- 4 large flour tortillas
- 2 cups shredded lettuce
- 1 cup shredded cheese (optional)
Instructions
- Season chicken breasts with salt and pepper. Marinate in ranch dressing for 10-15 minutes.
- In a skillet over medium heat, cook bacon until crispy, about 4-5 minutes per side. Drain on paper towels.
- In the same skillet, cook chicken breasts until golden and cooked through, about 6-7 minutes per side.
- Optional: Lightly toast the tortillas in the skillet for about 30 seconds on each side.
- Assembly: Lay a tortilla flat, layer with sliced chicken, crispy bacon, shredded lettuce, and ranch dressing. Add cheese if desired.
- Wrap: Fold the sides over the filling and roll tightly from the bottom up.
- Slice in half diagonally and serve immediately with extra ranch dressing or dipping sauce.
Notes
For a kid-friendly version, cut chicken into bite-sized pieces and use a milder dressing.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg
Keywords: chicken wrap, bacon wrap, ranch dressing, quick meal, family-friendly
Find it online: https://saveurmagique.com/crispy-chicken-bacon-ranch-wrap/