Crescent Cheesecake Bars
Indulge in these creamy Crescent Cheesecake Bars featuring a flaky crescent roll crust and a rich cream cheese filling. Perfect for gatherings or a sweet treat any day of the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tube of crescent roll dough
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/4 cup powdered sugar (for dusting)
- Optional toppings (fruit, chocolate, etc.)
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll the crescent roll dough on a clean surface. Press it into the bottom of a greased 9×13 inch baking dish, ensuring that you seal any seams for a uniform crust.
- In a mixing bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and the large egg until smooth and creamy.
- Spread the cream cheese mixture evenly over the crescent roll dough in the baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is set.
- Allow the bars to cool in the pan for at least 30 minutes before cutting into squares.
- Dust with powdered sugar and add any desired toppings before serving.
Notes
Ensure cream cheese is softened to room temperature for easier mixing. Leftover bars can be stored in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheesecake bars, dessert, easy recipe
Find it online: https://saveurmagique.com/crescent-cheesecake-bars/