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Creamy Vegetable Rice Casserole with Cheddar and Ritz Crackers

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A comforting creamy and cheesy casserole filled with vibrant vegetables and topped with buttery Ritz crackers, perfect for family gatherings.

Ingredients

Scale
  • 1 cup long-grain white rice
  • 2 cups vegetable broth
  • 1 cup fresh or frozen mixed vegetables (e.g., broccoli, carrots, peas)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup milk or non-dairy alternative
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup Ritz crackers, crushed

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, combine rice and vegetable broth. Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes until cooked.
  3. In a large mixing bowl, combine cooked rice, mixed vegetables, cream of mushroom soup, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Stir until well combined.
  4. Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
  5. In a separate bowl, crush Ritz crackers and mix with melted butter if desired. Sprinkle over the casserole.
  6. Bake for 25-30 minutes until bubbly and golden brown on top.
  7. Let sit for a few minutes before serving.

Notes

Feel free to customize the dish with any vegetables you have. Add a spicy twist with cayenne or paprika.

Nutrition

Keywords: casserole, comfort food, family meal, easy dinner, vegetarian, rice, cheesy

Find it online: https://saveurmagique.com/creamy-vegetable-rice-casserole-cheddar-ritz-crackers/