Creamy Ritz Cracker Chicken Casserole
A comforting, family-friendly dish featuring tender chicken and a creamy sauce, topped with a crunchy Ritz cracker crust.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (with substitutions)
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- ½ cup sour cream
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 2 cups Ritz crackers, crushed
- ¼ cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, mixed vegetables, garlic powder, and onion powder. Stir until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
- In a separate bowl, mix crushed Ritz crackers with melted butter, then spread the mixture over the creamy chicken base.
- Bake in the preheated oven for 25-30 minutes, until the topping is golden brown and the filling is bubbly.
- Allow to cool for 5-10 minutes before serving.
Notes
Swap chicken for turkey or use rotisserie chicken for quicker prep. Store leftovers in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: casserole, comfort food, chicken, family meals, easy recipes
Find it online: https://saveurmagique.com/creamy-ritz-cracker-chicken-casserole/