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Cream Cheese Lemon Sugar Cookies

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Soft and tender cream cheese lemon sugar cookies, bright with fresh citrus and a subtle tangy flavor.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tbsp fresh lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup granulated sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Beat the softened butter and cream cheese together until smooth and creamy, about 2 minutes.
  3. Add the 1 cup granulated sugar and continue beating until light and fluffy, about 1 to 2 minutes more.
  4. Mix in the egg, lemon juice, lemon zest, and vanilla extract until combined.
  5. Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
  6. Gradually add the dry ingredients to the wet mixture, mixing just until a soft dough forms.
  7. Chill the dough in the refrigerator for 30 minutes.
  8. Scoop 1.5 tablespoon portions of dough and roll into balls, then roll in the extra 1/4 cup granulated sugar.
  9. Place the cookie balls on the lined baking sheet about 2 inches apart.
  10. Bake for 10 to 12 minutes until edges are set but centers remain soft.
  11. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a cooling rack.

Notes

Use room temperature butter and cream cheese for a smooth dough. Store cookies in an airtight container for up to 4 days.

Nutrition

Keywords: cookies, lemon, cream cheese, dessert, baking

Find it online: https://saveurmagique.com/cream-cheese-lemon-sugar-cookies/