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Cranberry Orange Soft Morning Muffin Squares

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Delightful muffin squares bursting with the bright flavors of orange and tangy cranberries, perfect for breakfast or brunch.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh cranberries (halved)
  • Zest of 1 large orange
  • 1/2 cup fresh orange juice
  • 1/2 cup vegetable oil
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch square baking pan or line it with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  3. In another bowl, mix the orange zest, orange juice, vegetable oil, and eggs. Beat until smooth.
  4. Create a well in the dry ingredients and pour in the wet mixture. Gently fold until just combined.
  5. Gently fold in the halved cranberries.
  6. Pour the batter into your prepared pan, smoothing out the top. Bake for 30-35 minutes, or until a toothpick comes out clean.
  7. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

Store leftovers in an airtight container for up to 3 days, or refrigerate for a week. Can be frozen for up to 3 months.

Nutrition

Keywords: cranberry orange muffin squares, breakfast muffins, easy muffin recipe, holiday baking, family-friendly breakfast

Find it online: https://saveurmagique.com/cranberry-orange-soft-morning-muffin-squares/