Impressive Cranberry Brie Stuffed Chicken
A delightful dish featuring juicy chicken breasts stuffed with creamy brie and tangy cranberry sauce, baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 oz brie cheese, cut into small pieces
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken breasts dry with paper towels and make a pocket in each by cutting horizontally through the thickest part.
- Season with garlic powder, salt, and pepper.
- Stuff each pocket with a spoonful of cranberry sauce followed by pieces of brie cheese.
- Secure the pockets with toothpicks.
- Place in a baking dish, drizzle with olive oil, and bake for 25-30 minutes until chicken is cooked through.
- Allow to rest for 5 minutes before removing toothpicks and serving.
Notes
For extra flavor, drizzle with olive oil before baking and consider adding herbs for additional aroma.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: stuffed chicken, cranberry brie, easy chicken recipe, holiday dish, family dinner
Find it online: https://saveurmagique.com/cranberry-brie-stuffed-chicken/