Cozy Up with Eggnog Poke Cake
A delightful poke cake infused with the rich flavors of eggnog and topped with a creamy layer, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box white cake mix
- 3 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon nutmeg
- 1 cup eggnog
- 1 cup whipped topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, eggs, buttermilk, vanilla extract, and nutmeg. Mix until smooth and creamy, about 2-3 minutes.
- Pour the batter into a greased 9×13-inch baking pan and bake for 30-35 minutes until a toothpick inserted comes out clean.
- Let the cake cool for about 10 minutes, then use the handle of a wooden spoon to poke holes about 1 inch apart throughout the cake.
- In a separate bowl, combine eggnog and a pinch of nutmeg. Slowly pour this mixture over the warm cake, allowing it to soak into the holes.
- Once cooled completely, top with whipped topping and spread evenly.
- Refrigerate for at least 2 hours or overnight before serving.
Notes
For added flavor, consider mixing spices like cinnamon or ginger into the batter. You can substitute eggnog with non-dairy alternatives if needed.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: eggnog, poke cake, holiday dessert, festive baking, easy cake recipe
Find it online: https://saveurmagique.com/cozy-up-with-eggnog-poke-cake/