Cozy Mac and Cheese Meatloaf Casserole
A warm, comforting casserole that blends savory meatloaf with creamy mac and cheese, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 1 cup macaroni pasta
- 2 cups shredded cheddar cheese (divided)
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a pot of salted boiling water, cook the macaroni until al dente. Drain and set aside.
- In a large bowl, combine ground beef, breadcrumbs, Worcestershire sauce, garlic powder, egg, salt, and pepper.
- In a separate bowl, whisk together the cooked macaroni, milk, and 1 cup of shredded cheese. Fold this into the meat mixture.
- Transfer the mixture into a greased casserole dish, spreading it evenly. Top with remaining cheese and breadcrumbs.
- Bake for 30-35 minutes until cheese is bubbly and golden brown.
- Allow to cool for a few minutes before serving.
Notes
Consider using ground turkey for a lighter option or adding vegetables for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: mac and cheese, meatloaf, casserole, comfort food, family dinner