Cool Whip Candy
A delightful treat combining creamy Cool Whip with rich peanut butter and chocolate, perfect for gatherings and family fun.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 180 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Cool Whip
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- Optional toppings: Sprinkles, crushed nuts, mini marshmallows
Instructions
- Prep your workspace by gathering all ingredients and tools.
- Mix peanut butter and powdered sugar in a mixing bowl until smooth.
- Gently fold in Cool Whip until combined and fluffy.
- Add in chocolate chips and mix evenly.
- Transfer mixture to a lined baking dish and spread evenly, adding toppings if desired.
- Chill in the fridge for 2-3 hours until firm.
- Slice into squares or triangles and serve.
Notes
Store leftovers in an airtight container in the fridge for up to a week. You can also freeze the candy for longer storage.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Cool Whip, candy, dessert, easy recipe, chocolate, peanut butter