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Cookie Butter No Bake Cheesecake

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Indulge in the rich, velvety flavor of Cookie Butter No Bake Cheesecake, a delightful combination of creamy cheesecake and the sweetness of cookie butter.

Ingredients

Scale
  • 1 package (8.8 oz) Biscoff cookies
  • ½ cup butter (melted)
  • 2 packages (8 oz each) cream cheese (softened)
  • 1 can (14 oz) sweetened condensed milk
  • 1 tub (8 oz) whipped topping (thawed)
  • 1 cup Biscoff cookies (crushed)
  • 1 cup cookie butter (melted)
  • 1 cup whipped topping (thawed)
  • 4–5 Biscoff cookies (cut in half, optional for decoration)

Instructions

  1. In a mixing bowl, combine the Biscoff cookies and melted butter. Mix until the crumbs are evenly coated.
  2. Press the cookie mixture into the bottom of a 9-inch springform pan to form the crust. Refrigerate to set.
  3. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  4. Gradually add the sweetened condensed milk, continuing to mix until the mixture is well combined.
  5. Gently fold in the thawed whipped topping until fully incorporated and the mixture is light and fluffy.
  6. Melt the cookie butter and stir it into the cheesecake mixture until evenly combined. Then fold in the crushed cookies.
  7. Pour the filling over the prepared crust and smooth the top with a spatula.
  8. Refrigerate for at least 4 hours or until the cheesecake is fully set.
  9. Once set, top with the remaining whipped topping and garnish with halved Biscoff cookies.
  10. Slice and serve chilled for a delightful treat.

Notes

Ensure cream cheese is at room temperature for smooth mixing. Store leftovers in an airtight container for up to 5 days.

Nutrition

Keywords: cheesecake, no bake, dessert, cookie butter, easy recipe

Find it online: https://saveurmagique.com/cookie-butter-no-bake-cheesecake/